The monitoring and evaluation system described here is designed to support the professional development of more than a hundred young people recruited in 2001 to carry out grassroots...

Over the past fifty years, the concept of public health has expanded and become more global in scope. The prevention of excessive alcohol use is no exception and is part of a new...

From June 23 to July 7, a television campaign launched by the French National Health Insurance Fund (Assurance Maladie) and the National Institute for Public Health Education (INPES)...

In Loon-Plage (Nord), the municipal cafeteria serves meals to 80% of schoolchildren, compared to 30% a decade ago when the service was outsourced. Five hundred high-quality meals are...

For six months in 2014, 180 food products that were both nutritious and affordable were highlighted for consumers in two discount stores located in working-class neighborhoods of...

In France, since October 31, 2017, an interministerial decree has recommended the use of the Nutri-Score logo to provide simplified nutritional information on the front of food and...

In their 2017 recommendations on nutrition, experts from the High Council for Public Health advocate prioritizing action on supportive environments rather than an individual-focused...

The literature review presented in this article was the subject of an original article published in the journal Santé publique (Guignard R., Nguyen-Thanh V., Delmer O., Lenormand MC.,...

In 2016, government authorities organized a public consultation on vaccination. The goal of this initiative was to gain a better understanding of the concerns and criticisms that persist...

Vaccination Week (SEV) has been an initiative of the World Health Organization (WHO) since 2005. It is a key event for raising awareness and mobilizing the public and healthcare...