To combat the risks of heat waves, we need to build differently—with less asphalt, fewer artificial spaces, and more green spaces. The Rennes metropolitan area has adopted its...

Eating habits are formed in childhood. According to Didier Courbet, self-regulation—as advocated by the food industry—is ineffective in preventing children from being exposed to...

Excessive consumption of sugary drinks and ultra-processed foods contributes to the development of obesity and is likely to cause metabolic disorders that increase the risk of future...

Introduction - To curb the COVID-19 pandemic, a strict lockdown was implemented in France from March 17 to May 11, 2020, drastically disrupting people’s daily lives. From the start of...

Promoting physical activity (PA) among young people and combating a sedentary lifestyle are public health priorities. Beyond social marketing campaigns and the dissemination of...

Introduction: As part of France’s 2023 pension reform, a Fund for the Prevention of Occupational Wear and Tear (FIPU) was established to limit exposure to three criteria: manual handling...

Urban greening has a positive impact on people’s physical and mental health. The challenge now is to convince policymakers to preserve and expand it, with a view to promoting public...

Introduction: A simplified five-color (5-C) nutritional information system, based on the UK Food Standards Agency’s food score, has been proposed as part of France’s new public health...

Introduction – Crack use is associated with a significant deterioration in users’ social and mental health. The objective of this study is to estimate the prevalence of psychiatric...

Introduction - Following the reporting of a case of lead poisoning among children from Traveler families in Charente in 2015, the Nouvelle-Aquitaine Regional Health Agency launched a...